Family Owned & Operated Farm Since 1942. Our family has worked this land more than 75 years. We are the sons and daughters of Oregon Pioneers who settled this area during the mid and late 1800’s. Old world, Classic Burgundian Terroir Style Production. Hand harvested and stomped by feet all wines are fermented using indigenous yeast and ambient temperature, natural aging cycles. 2-3 year Barrel Aging and Bottle aging red wine program. Deep-Self Rooted, Dry Land Farmed Grapes.